Wildfire Menu
Wildfire is a sophisticated steakhouse located in Lincolnshire, IL, offering a diverse menu that includes American cuisine, seafood, and vegan options. The atmosphere is reminiscent of a 1930s supper club, with cozy booths and a nostalgic charm. Standout dishes like the macadamia nut encrusted halibut, medallion trio with savory crusts, and beef wellington showcase the culinary expertise of Wildfire. The service is attentive, with staff accommodating special requests and ensuring a pleasant dining experience. While some areas for improvement were noted, such as inconsistent cooking temperatures and occasional lapses in attentiveness, the overall quality of the food and ambiance make Wildfire a must-try dining destination for those seeking a classy yet casual experience.
Dinner
Monday: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
Tuesday: Spit-Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Spit-Roasted Half Long Island Duck
sweet cherry sauce, five-grain wild rice
Shrimp & Crab Bisque
corn & red peppers
Baked French Onion Soup
swiss & asiago cheese
Mediterranean Chicken Skewers
greek yogurt sauce
Bison Meatballs
tomato sauce, asiago cheese
Baked Goat Cheese
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
cocktail & ranch sauces
Jumbo Shrimp Cocktail
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Caesar
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Thick Prime Angus Burger
shredded lettuce, tomato
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
all natural; lettuce & tomato
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Or Cottage Fries
add $.
Roasted Mushroom Caps Or Loaded Baked Potato
add $.
Basil Hayden's Bourbon Tenderloin Tips
grilled red onions
Petite Filet Mignon
for the lighter appetite
Filet Mignon
the most tender of all steaks
Horseradish-Crusted Filet - House Specialty
wrapped in applewood-smoked bacon
Oscar Style
Add $. Lump crab, asparagus, béarnaise sauce
Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
Roumanian Skirt Steak
special marinade, grilled red onions
New York Strip Steak
broiled to its fullest flavor
Porterhouse
two favorite cuts, Char Crust New York strip & filet mignon in a single steak
Char Crust Bone-In Rib Eye
very well marbled chop
Broiled Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
Wildfire Signature Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib Of Beef Au Jus
Coconut Shrimp
baked in our °F oven; ginger-coconut sauce
Cedar-Planked Salmon
brown sugar-soy glaze
East Coast Sea Scallops De Jonghe
roasted in our hearth oven
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
Fresh Fish Of The Day
ask your server about today's fresh catch
Spit-Roasted Half Chicken
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno With Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our °F oven with natural juices
Barbecued Baby Back Ribs
zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
Cole Slaw
Baked Mac & Cheese
Baked Idaho Potato
BBQ-Rubbed Sweet Potato
Cottage Fries
ranch dressing
Roasted Mushroom Caps
Loaded Baked Potato
Shrimp & Crab Bisque
corn & red peppers
Baked French Onion Soup
swiss & asiago cheese
Mediterranean Chicken Skewers
greek yogurt sauce
Bison Meatballs
tomato sauce, asiago cheese
Baked Goat Cheese
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
cocktail & ranch sauces
Jumbo Shrimp Cocktail
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
Roasted Prime Rib Of Beef Au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; The king of roasts is served with horseradish sauce
Chicken Moreno With Artichokes
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breast
roasted in our °F oven with natural juices
Spit-Roasted Half Chicken
all-natural chicken from Harrison's poultry, garlic & herbs; all white meat not available
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Barbecued Baby Back Ribs
zesty barbecue sauce, cole slaw, applesauce
Coconut Shrimp
baked in our °F oven; ginger-coconut sauce
Cedar-Planked Salmon
brown sugar-soy glaze
Oven-Roasted Lump Crab Cake
mustard mayonnaise
Fresh Fish Of The Day
ask your server about today's fresh catch
Mushroom-Crusted Fancy Pork Chop
all-natural, thick center-cut chop
Basil Hayden's Bourbon Tenderloin Tips
grilled red onions
Petite Filet Mignon
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, italian, island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Caesar
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Steak & Blue Cheese
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Thick Prime Angus Burger
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
shredded lettuce, tomato, cheddar, american, swiss, jalapeño jack or blue cheese
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
all natural; lettuce & tomato
Crispy Hot Honey Chicken Sandwich
jalapeño-jack, bread & butter pickles, lettuce, tomato, spicy mayo
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich
avocado, arugula, tomatoes, cucumber yogurt sauce
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
Classic Tuna Melt
house-made tuna salad, grilled with cheddar cheese
Cole Slaw
Red Skin Mashed Potatoes
Roasted Market Vegetables
Cottage Fries
ranch dressing
Creamed Spinach
Baked Idaho Potato
Baked Mac & Cheese
Roasted Mushroom Caps
Au Gratin Potatoes
BBQ-Rubbed Sweet Potato
Fresh Broccoli
lemon vinaigrette
Loaded Baked Potato
Lunch
Gluten Free
Baked French Onion Soup
golden brown; swiss & asiago cheese
Mediterranean Chicken Skewers
greek yogurt sauce
Baked Goat Cheese
tomato-basil sauce
Jumbo Shrimp Cocktail
zesty cocktail sauce
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
Caesar
romaine, parmesan cheese, gluten-free croutons
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Thick Prime Angus Burger
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
American, cheddar or swiss cheese
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
all natural; lettuce & tomato
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich
avocado, arugula, tomatoes, greek yogurt sauce
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
Basil Hayden's Bourbon Tenderloin Tips
Petite Filet Mignon
Filet Mignon
Pork Chops
Roumanian Skirt Steak
New York Strip Steak
Porterhouse
Bone-In Rib Eye
Lamb Porterhouse Chops
Prime Rib
Cedar-Planked Salmon
brown sugar-tamari glaze
Spit-Roasted Half Chicken
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Chicken Moreno With Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our °F oven with natural juices
Barbecued Baby Back Ribs
zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Wednesdays: Fire-Grilled Greek Chicken (Dinner Only)
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Idaho Potato
add $.
Roasted Mushroom Caps Or Loaded Baked Potato
add $.
Baked Idaho Potato
BBQ-Rubbed Sweet Potato
Roasted Mushroom Caps
Loaded Baked Potato
Flourless Chocolate Cake
hot fudge, whipped cream
Grilled Cheese & Fries
Chicken Fingers & Fries
Hamburger & Fries
Mac & Cheese
Cheeseburger & Fries
Kids
Club Lunch
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Caesar Salad
Wildfire Chopped Salad
Tuscan Kale & Spinach Salad
Crispy Fried Fresh Calamari
$ per person extra
Jumbo Shrimp Cocktail
$ per person extra
Oven-Roasted Lump Crab Cakes
$ per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
$ per person extra
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chop
Cedar-Planked Salmon
Pasta With Roasted Market Vegetables & Goat Cheese
Basil Hayden's Bourbon Tenderloin Tips
$ per person extra
Fresh Fish Of The Day
$ per person extra
Barbecued Baby Back Ribs
$ per person extra
Roumanian Skirt Steak
$ per person extra
Roasted Prime Rib Of Beef
$ per person extra
Filet Mignon
$ per person extra
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Broccoli
lemon vinaigrette
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Fresh Vegetable Of The Day
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp With Ice Cream
Cheesecake With Cherry Sauce
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
$ per person extra
Jumbo Shrimp Cocktail
$ per person extra
Oven-Roasted Lump Crab Cakes
$ per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
$ per person extra
Tuscan Kale & Spinach
Caesar
Greek
Wildfire Chopped Salad
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Pasta With Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's Bourbon Tenderloin Tips
Roumanian Skirt Steak
$ per person extra
Fresh Fish Of The Day
$ per person extra
Roasted Prime Rib Of Beef
$ per person extra
New York Strip Steak
$ per person extra
Filet Mignon
$ per person extra
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable Of The Day
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Fresh Broccoli
lemon vinaigrette
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp With Ice Cream
Cheesecake With Cherry Sauce
Club Supper
Beverage
Wild Raspberry Cosmo
New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup
Stormy Night
Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
Espresso Tini
Grey Goose Vodka, Lucano Cordial Caffè Liqueur, La Colombe Cold Brew
Mango Tini
Pinnacle Vodka, mango liqueur & purée, cranberry & pineapple juices
Classic Gimlet
Haku Vodka, fresh lime juice, simple syrup
Sweet Heat 'Rita
Tanteo Jalapeño Tequila, Prosecco, agave nectar, fresh lime juice, Tajín rim
Mezcaloma
Dos Hombres Mezcal Artesanal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
Rouge French
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
Wildfire Manhattan
Specially Bottled Basil Hayden Bourbon, sweet vermouth
Nosotros Eastside
Nosotros Blanco Tequila, fresh lime juice, agave nectar, cucumber, mint
Premium Margarita
Sauza Hornito's Reposado Tequila, Cointreau, sour mix
Barrel-Aged Old Fashioned
Amador Double Barrel Whiskey, Angostura Bitters, sugar
The Bee's Knees
Mile Gin, fresh lemon juice, honey syrup
Wildfire Sidecar
St-Rémy VSOP, Cointreau, fresh lemon juice
Black Manhattan
Mile Debonair Bourbon, Lo Fi Amaro, Black Walnut Bitters
Lyre's Rum Punch
Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine
Blackberry Kentucky Mule
Lyre's Highland Malt Spirit, Q Ginger Beer, lime juice, Monin blackberry syrup
Amalfi Spritz
Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters
Miller Lite
New Belgium Voodoo Ranger IPA
Bell's Brewery Inc. Amber Ale
Modelo Especial
Great Lakes Eliot Ness
Lagunitas Little Sumpin' Sumpin'
Left Hand Milk Stout Nitro
Sam Adams Just The Haze (N/A) IPA
Three Floyds Zombie Dust IPA
Bell's Brewery Inc. Two Hearted Ale
Half Acre Daisy Cutter
Lagunitas IPA
Stella Artois
Allagash Belgian-Style White
Dovetail Brewery Vienna-Style Lager
Wildfire Chardonnay By Broken Earth Winery - California
Hess Shirtail Ranches Chardonnay - Monterey County
Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey
Bonanno Chardonnay - Los Carneros
Chateau Ste. Michelle Riesling - Columbia Valley
Caposaldo Pinot Grigio - Veneto, Italy
Maso Canali Pinot Grigio - Trentino, Italy
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
Groom Sauvignon Blanc - Adelaide Hills, Australia
Joel Gott Sauvignon Blanc - California
Bieler Père & Fils "Sabine" Rosé - Aix-En-Provence, France
La Crema Pinot Noir Rosé - Monterey
Sofia Brut Rosé - Monterey County
Giuliana Prosecco D.O.C. - Veneto, Italy
J Vineyards & Winery California Cuvée - Russian River Valley
Le Grand Courtâge Blanc De Blancs Brut - Burgundy, France
Wildfire Cabernet Sauvignon By Broken Earth Winery - California
Franciscan Estate Cabernet Sauvignon - California
Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County
Austin B Cabernet Sauvignon - Paso Robles
Elouan Pinot Noir - Oregon
J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara Counties
La Crema Pinot Noir - Monterey
Bogle Family Vineyards Essential Red - California
Vina Robles "The Arborist" - Paso Robles
Killka Malbec - Mendoza, Argentina
Fattorie Melini "Terrarossa" Chianti Classico - Chianti Classico DOCG, Italy
Eruption (Malbec / Syrah Blend) - High Valley
Conundrum Red Blend - California
Intrinsic Wine Co. Red Blend - Columbia Valley
Decoy Merlot By Duckhorn Vineyards - California
The Federalist Zinfandel - Lodi
Calumet Farm Small Batch Bourbon Whiskey, Kentucky, Proof
banana bread, light brown sugar, smoky char
Old Forester Bourbon Craft Bourbon Bottled In Bond, Kentucky, Proof
caramel aroma, rich vanilla, roasted coffee, mature oak
Whistlepig Straight Rye Whiskey Piggyback Yr, Vermont, . Proof
spice, cocoa, cardamom, leather
Basil Hayden Straight Bourbon Whiskey, Kentucky, Proof
sweet brown sugar, touch of pepper, dried fruit
Amador Whiskey Co. Double Barrel Bourbon Whiskey, Kentucky & California Finished In Chardonnay Barrels, Proof
vanilla, caramel, butterscotch, toasted almond
Michter's Small Batch Unblended American Whiskey, Kentucky, . Proof
deep butterscotch, vanilla, hint of caramel
Mile Debonair Bourbon, Kentucky / Tennessee, Proof
spiced graham cracker, licorice, vanilla wafer
Templeton Yr Rye, Indiana / Iowa, Proof
dark oak, honeyed floral notes
Caesar Salad
romaine, parmesan cheese, garlic croutons
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Homemade Cookies
Pasta With Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno With Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our °F oven with natural juices
Cedar-Planked Salmon
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops
all-natural, thick center-cut chops
Basil Hayden's Bourbon Tenderloin Tips
grilled red onions
Filet Mignon
$ per person extra; the most tender of all steaks
Red Skin Mashed Potatoes
Roasted Market Vegetables
Baked Mac & Cheese
Fresh Broccoli
lemon vinaigrette
Fresh Fish Of The Day
$ per person extra; ask for details
Creamed Spinach
Triple-Layer Chocolate Cake
Cheesecake With Cherry Sauce
Tuna Salad Sandwich
field greens, sliced tomatoes
Rotisserie Chicken Salad Sandwich
field greens, tomato, toasted multi-grain bread
Roast Prime Rib Of Beef Sandwich
arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
Caesar
romaine, parmesan cheese, garlic croutons
Homemade Cornbread
Mediterranean Chicken Skewers
greek yogurt sauce
Bison Meatballs
tomato sauce
Jumbo Shrimp Cocktail
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
Cans Of Coke
Cans Of Diet Coke
Cans Of Sprite
Bottled Water
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require -hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $ Minimum for a delivery order
Cancellations
A -hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A % fee will be added to pick-up orders
Catering
Wine List
JCB (Jean-Charles Boisset) N° Brut Rosé - Burgundy, France
Schramsberg Blanc De Blancs - North Coast
Telmont Réserve Brut - Champagne, France
Taittinger La Française - A Reims, France
Loveblock Sauvignon Blanc - Marlborough, New Zealand
Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
Cakebread Cellars Sauvignon Blanc - Napa Valley
Duckhorn Vineyards Sauvignon Blanc - Napa Valley
Âme Du Vin Rosé - Côtes De Provence, France
Seven Daughters Moscato - Veneto, Italy
J Vineyards & Winery Pinot Gris - California
Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
Kendall-Jackson "Vintner's Reserve" Chardonnay - California
Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
Calera Chardonnay - Central Coast
Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
Jordan Chardonnay - Russian River Valley
Cakebread Cellars Chardonnay - Napa Valley
Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
MacMurray Estate Vineyards Pinot Noir - Russian River Valley / Sonoma County
Hartford Court Pinot Noir - Russian River Valley
Domaine Carneros Pinot Noir - Carneros
Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon
Lonesome Rock "The Estate" Pinot Noir - Willamette Valley, Oregon
Rutherford Hill Merlot - Napa Valley
Emmolo Merlot - Napa Valley
Allegrini "Palazzo Della Torre" (Baby Amarone) - Veneto, Italy
Caymus-Suisun "The Walking Fool" - Suisun Valley
Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
Edmeades Zinfandel - Mendocino County
Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
Shatter Grenache - Maury, France
Lohr Estates "South Ridge" Syrah - Paso Robles
Frog's Leap Zinfandel - Napa Valley
Groom Shiraz - Barossa Valley, Australia
Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
Brassfield Estate Winery Cabernet Sauvignon - High Valley
Bonanno Cabernet Sauvignon - Napa Valley
Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
Mullan Road Cellars By Cakebread Cellars Cabernet Sauvignon - Columbia Valley
Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
Goldeneye Pinot Noir - Anderson Valley
Paraduxx Proprietary Red - Napa Valley
Lion Tamer (Red Blend) By The Hess Collection - Napa Valley
Duckhorn Vineyards Merlot - Napa Valley
Taub Family Vineyards "Heritance" Cabernet Sauvignon - Napa Valley
Freemark Abbey Cabernet Sauvignon - Napa Valley
Jayson By Pahlmeyer Cabernet Sauvignon - Napa Valley
Jordan Cabernet Sauvignon - Alexander Valley
Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
Cakebread Cellars Cabernet Sauvignon - Napa Valley
Col Solare Cabernet Sauvignon - Red Mountain
Homemade Cornbread
Mediterranean Chicken Skewers
greek yogurt sauce
Bison Meatballs
tomato sauce
Jumbo Shrimp Cocktail
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
Caesar
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach Salad
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
Coconut Shrimp
baked in our °F; ginger-coconut sauce
Cedar-Planked Salmon
brown sugar-soy glaze
Fresh Fish Of The Day
ask about today's preparation
Mushroom-Crusted Fancy Pork Chops
all natural, thick-cut chops
Roumanian Skirt Steak
special marinade, grilled red onions
Basil Hayden's Bourbon Tenderloin Tips
grilled red onions
Filet Mignon
the most tender of all steaks
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Thick Prime Angus Burger
shredded lettuce, tomato; choice of cheese
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
Roasted Herb Chicken
all-natural chicken from Harrison's Poultry; sorry, all white meat not available
Barbecued Chicken
all-natural chicken from Harrison's Poultry, zesty barbecue sauce; sorry, all white meat not available
Chicken Moreno With Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our °F oven with natural juices
Baby Back Ribs
zesty barbecue sauce
Pasta With Roasted Market Vegetables
tomato sauce, goat cheese
Cole Slaw
Red Skin Mashed Potatoes
Roasted Market Vegetables
Greek Potato Wedges
Vegetable Of The Day
Fresh Broccoli
Creamed Spinach
Baked Mac & Cheese
Au Gratin Potatoes
Roasted Mushroom Caps
Seasonal Pie
Key Lime Pie
Door County Cherry Pie
Flourless Chocolate Cake
Triple-Layer Chocolate Cake
Cheesecake
Party Platter
Dessert
Triple-Layer Chocolate Cake
hot fudge, whipped cream
Door County Cherry Pie
whipped cream
Key Lime Pie
graham cracker crust, fresh whipped cream
J.D's Cheesecake
sour cream topping, cherry sauce
Homemade Seasonal Pie
ask your server
Warm Chocolate Chip Cookie Skillet
vanilla bean ice cream, hot fudge
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla bean ice cream
MONDAY: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
TUESDAY: Spit-Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
WEDNESDAY: Fire-Grilled Greek Chicken
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
THURSDAY: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
FRIDAY & SATURDAY: Filet Mignon Wellington
mushroom stuffing, broccolini, au gratin potatoes
SUNDAY: Spit-Roasted Half Long Island Duck
sweet cherry sauce, five-grain wild rice
Shrimp & Crab Bisque
corn & red peppers
Baked French Onion Soup
swiss & asiago cheese
Bison Meatballs
tomato sauce, asiago cheese
Baked Goat Cheese
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
cocktail & ranch sauces
Shrimp Cocktail
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
Field Greens
cucumbers, tomatoes, carrots, choice of dressing
Caesar
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Potato Or Cottage Fries
add $.
Roasted Mushroom Caps Or Loaded Baked Potato
add $.
Basil Hayden's Bourbon Tenderloin Tips
grilled red onions
Petite Filet Mignon
for the lighter appetite
Filet Mignon
the most tender of all steaks
Horseradish-Crusted Filet
house specialty, wrapped in applewood-smoked bacon
Mushroom-Crusted Fancy Pork Chops
all-natural thick center-cut chops
Roumanian Skirt Steak
Special marinade, one of our favorites!
New York Strip Steak
broiled to its fullest flavor
Porterhouse
two favorite cuts, Char Crust New York strip & filet mignon in a single steak
Char Crust Bone-In Rib Eye
very well marbled chop
Filet Medallion Duo
choose two crusts - parmesan, horseradish or blue cheese
Spit-Roasted Half Chicken - Dinner
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce
Spit-Roasted Half Chicken - Lunch
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Lemon-Pepper Chicken Breasts
roasted in our °F oven with natural juices
Barbecued Chicken
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Barbecued Baby Back Ribs - Dinner
Zesty barbecue sauce, cole slaw, applesauce.
Barbecued Baby Back Ribs - Lunch
half slab of ribs, same zesty barbecue sauce, cole slaw
Chicken & Baby Back Ribs Combo
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
Wildfire Signature Crusts
horseradish, blue cheese, parmesan
Roasted Prime Rib Of Beef Au Jus
Coconut Shrimp
baked in our °F oven; ginger-coconut sauce
Cedar-Planked Salmon
brown sugar-soy glaze
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
Fresh Fish Of The Day
ask your server about today's fresh catch
Thick Prime Angus Burger
Thick Prime Angus Cheeseburger
cheddar, american, swiss, jalapeño jack or blue cheese
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
all natural; lettuce & tomato
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich
avocado, arugula, tomatoes, cucumber yogurt sauce
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
arugula, tomatoes, white cheddar, ancho mayo
Sliced Turkey Sandwich
avocado, white cheddar, arugula, tomato, honey mustard
Cole Slaw
Balsamic-Roasted Vegetables
Giant Baked Idaho Potato
BBQ-Rubbed Sweet Potato
Cottage Fries
ranch dressing
Roasted Mushroom Caps
Loaded Baked Potato
Carry Out
Dinner Specials
Soup Of The Day
Skillet Cornbread
freshly baked; honey butter
Crab Stuffed Mushrooms
garlic spinach, tomato herb broth
Parmesan Crusted Atlantic Cod
green beans, tomato jam, lemon butter sauce
Glazed Bone-In Natural Pork Chop
pineapple honey mustard glaze, grilled broccolini
Filet Medallion Trio
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Green Beans
balsamic vinaigrette
Chocolate Cream Pie
Oreo crust, whipped cream, hot fudge
Soup Of The Day
Skillet Cornbread
freshly baked; honey butter
Blackened Chicken Sandwich
blue cheese sauce, lettuce, tomato, fresh cut french fries, cole slaw
Shrimp Chopped Salad
greens, garbanzo beans, feta, tomatoes, red onions, celery, cucumbers, pepperoncini, dill, kalamata olives, red wine vinaigrette
Parmesan Crusted Atlantic Cod
green beans, tomato jam, lemon butter sauce
Roasted Green Beans
balsamic vinaigrette
Chocolate Cream Pie
Oreo crust, whipped cream, hot fudge
Lunch Specials
Anniversary Dinner Specials
Spinach & Artichoke Fondue
garlic toast points
Horseradish Crusted Cherrystone Clams
baked in our hearth oven
Mushroom & Smoked Bacon Stuffed Atlantic Salmon
red wine butter
Chocolate Banana Bread Pudding
sliced bananas, caramel sauce, whipped cream
Cornbread
Blueberry Buckle
Cinnamon Rolls
Spinach, Kale & Feta Egg White Frittata
Quiche Lorraine
Wildfire Chopped Salad
Baked Door County Cherry French Toast
Avocado Toast With Sliced Tomatoes
Southwestern Skirt Steak With Ranchero Sauce
$ per person extra
Avocado Toast With Smoked Salmon
$ per person extra
Oven-Roasted Lump Crab Cakes
$ per person extra
Apple & Maple Chicken Sausage
Breakfast Potatoes
Scrambled Eggs
Seasonal Fresh Fruit
Applewood-Smoked Brown Sugar-Glazed Bacon
Weekend Club Brunch Menu
Cuvaison Wine Dinner
Kampachi Crudo
Grapefruit, watermelon radish, tangerine jus, edamame, greens. Wine Pairing: Cuvaison Sauvignon Blanc, Napa Valley/Los Carneros '
Crispy Fried Walleye
Buttermilk tartar sauce, green apple relish, sweet potato latke. Wine Pairing: Cuvaison Chardonnay, Napa Valley/Los Carneros '
Braised Lamb Shoulder Ragu
Homemade pappardelle, burrata, herb garlic focaccia. Wine Pairing: Cuvaison Pinot Noir, Napa Valley/Los Carneros '
Selection Of Artisan Cheeses
Hand selected by Executive Chef Tony Mendoza. Wine Pairing: Brandlin Estate Cabernet Sauvignon, Mount Veeder '
Black Forest Cherries Jubilee
Brandied cherries, orange zest, dark chocolate ganache. Wine Pairing: Cuvaison Espiritu, Napa Valley '
Spicy Cocktail Meatballs
Peach bbq sauce, steamed rice, jalapeño peppers. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, North Coast '
Deep-Fried Deviled Eggs (Oscar-Style)
Béarnaise sauce, lump crab meat. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, North Coast '
Scallops Al Forno
Citrus-butter sauce, orange fennel salad. Wine Pairing: Sonoma-Cutrer "Russian River Ranches" Chardonnay, Sonoma County '
Char-Broiled Filet Mignon
Red wine sauce, caramelized onions, fingerling potatoes. Wine Pairing: Duckhorn Vineyards Three Palms Vineyard, Napa Valley '
Chocolate Raspberry Molten Lava Cake
Raspberry coulis, hot fudge, whipped cream. Wine Pairing: Decoy Limited Brut Rosé NV, California